To make things easier, follow this link to her delicious chimi recipe.
Note: The recipe doesn't mention when to add the onion. I added it at the same time as the cans of tomatoes.
We had tons of leftover meat, so I took it to my son's Cub Scout Bike Rodeo that Saturday. We served the meat with hamburger buns. I brought barbeque sauce just in case someone wanted it, but no one did. I was busy helping my little ones ride their bikes, but my hubby said everyone LOVED it. I'm definitely gonna throw this recipe into my Make This Again pile :)